Popular combination of Punjabi platters are:
Jawar ki roti, chapatti, Makke ke roti, Pulka, Baajre ki roti are made by baking over a tawa in an oven.The breads like Laccha Parathas, Naan, Kulcha and Tandoori roti are baked in Tandoor.Various methods of making such breads are as under: Different varieties of flours are used in making the breads. You can only get little type of breads which are in a raised fashion. Generally, Punjabi breads are flat in shape. Well known foods of Punjabi, which is made up of lentils, pulses and beans are Rajma, Sarso da saag, Dal Makhani, Choley, Dal Amritsari, etc. Punjabi breads such as rotis, naans and parathas are served with Punjabi curries along with lime, onion, desi ghee and green chilly. This is a world famous cuisine liked my millions of people in the world. Many people have a fascination for different varieties of tandoor dishes. In the rural areas, you will find the custom of cooking with the help of tandoors and ovens. Punjabi food can be experienced with rustic flavour.
The products made up of milk are also very important in Punjabi food. An important part of Punjabi food is yellow gram as well as black gram. While making bread, they use either wheat or maize. Good variety of bread is made by people from Punjab as this is regarded as staple food of the people. This is generally done to add an extra taste over the homemade food. Home cooked foods are rich with spices for flavouring where as the Punjabi cuisine prepared in restaurant and dhaba will be filled with desi ghee and butter. If you have consumed food in Punjabi Dhaba and homemade food in Punjab, you might feel the difference between both the food items. This is made by using rice and sugar care juice. One of their special delicacies is known as Rao Ki Kheer. They also cook rice, but in special occasions. Thus, they use different variety of wheat in making them. Staple food of Punjabi is chapatti or roti. But the food cooked in restaurant will be filled with cream and butter. You will be able to taste varied masalas (spices) and wheat varieties in homemade food. There can be difference between food prepared in homes of Punjab and restaurant made food in Punjab. The varieties of dishes in Punjab is the important features in Punjabi Cuisine. There can be variation in the amount of spices in Punjabi dishes. Some Punjabis are truly vegetarian where as a group of Punjabi consumes non vegetarian dishes. Punjabi Cuisines can be obtained from Northern India (Punjab) or Eastern Pakistan.
0 kommentar(er)
